Articles by FER Edit

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Chipotle Sets Record Quarterly Sales of $2 Billion

By FER Edit

Despite not yet recovering all its in-store sales, periodic staffing challenges, menu price hikes and supply chain disruptions, Chipotle Mexican Grill had a record third quarter, bringing in $2 billion in sales.

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HostMilano Kicks Off in Italy

By FER Edit

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

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Rapid Fired Pizza Is Acquired by Franchisees

By FER Edit

The 33-unit, Ohio-based brand Rapid Fired Pizza has been acquired by franchisees Mike Kern and Chip Hurst, who lead Pie Guys Restaurants.

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Expansion Roundup: Coffee and Cobbler Concepts—Plus More—Grow Footprints

By FER Edit

This week in Expansion Roundup, FER checks out growth plans for Bad Ass Coffee of Hawaii, The Peach Cobbler Factory, Jack in the Box, Chicken Salad Chick, Peter Piper Pizza and Bobby’s Burgers.

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Noble 33 Launches New Italian Concept

By FER Edit

Noble 33 is launching its first Italian restaurant, Sparrow, located in Hotel Figueroa in downtown Los Angeles.

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Restaurant Association Urges Mayors To Assist Operators in Offering Outdoor Dining

By FER Edit

The National Restaurant Association is calling on mayors to help local businesses by allowing them to offer outdoor dining for as long as possible.

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Tim Hortons Puts Its New, Sustainable Hot Beverage Cup to the Test

By FER Edit

Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.

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Electrolux Professional Aims To Reduce Environmental Impact

By FER Edit

Electrolux Professional is looking to become more environmentally friendly, and a new loan agreement illustrates its commitment.

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Time Out Market Names COO

By FER Edit

The eating and drinking destination Time Out Market has appointed Jay Coldren to the newly created role of COO of the Americas.

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Sustainable

Starbucks, McDonald’s, Wendy’s and Panera Want Sustainable Cups

By FER Edit

What do Starbucks, McDonald’s, Wendy’s and Panera Bread have in common? They all want sustainable cups. Today, the four brands announced plans to reduce single-use waste by working toward circular packaging.

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