You’d be surprised by what’s become of past Kitchen Innovations Award recipients. Examples are innovative and inspiring.
MORE
Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans has entered into a definitive agreement to sell the 145-unit chain for $50 million to LeDuff America.Mimi’s Café, established by a World War II veteran who loved his time in…
MORE
Shortly after Middleby Corp. announced Dec. 31, 2012, that it purchased Viking Range for $380 million in cash, FER Publisher/Research Editor Robin Ashton called Middleby Chairman and CEO Selim Bassoul to check on the thinking behind the deal. The phone call turned into a broad discussion not only of the rationale and plans for Viking,…
MORE
Greater efficiency—from equipment, kitchen design and layout, employees and even customers themselves—is the key to growth in 2014.
MORE
Innovative “pizza” concept is the 2013 winner of the Foodservice Pioneering Concept competition.
MORE
It used to be that only a handful of the strongest U.S. chains were international. Today, that number tops 170. Should you be among them?
MORE
Discover concepts, designs and inspiration in the exhibit hall and seminar rooms at the high-powered Int’l. Hotel, Motel + Restaurant Show.
MORE
Eleven innovative products from a field of nearly 40 items took top honors in FER’s 2013 Smallwares & Tabletop Awards.
MORE
Energy efficiency, conservation strategies top takeaways at FER’s 2013 MUFES for Noncommercial Operators and Emerging Chains.
MORE
The international hospitality exhibition for the Hotel, Restaurant, Catering (HoReCa) and Retail industries opens next month in Milan, Italy.
MORE
Pack your bag and head to the Los Angeles Convention Center for a trade show full of educational sessions, new products and exciting events.
MORE
An expanded program, co-sponsored by FER and FCSI, was among new features at this year’s show.
MORE