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Tim Hortons Puts Its New, Sustainable Hot Beverage Cup to the Test

By FER Edit

Tim Hortons announced today—the kickoff day to Waste Reduction Week in Canada—that it’s launching a test of a new hot beverage cup design at select Vancouver restaurants, along with two other sustainability initiatives.

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Electrolux Professional Aims To Reduce Environmental Impact

By FER Edit

Electrolux Professional is looking to become more environmentally friendly, and a new loan agreement illustrates its commitment.

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Time Out Market Names COO

By FER Edit

The eating and drinking destination Time Out Market has appointed Jay Coldren to the newly created role of COO of the Americas.

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Sustainable

Starbucks, McDonald’s, Wendy’s and Panera Want Sustainable Cups

By FER Edit

What do Starbucks, McDonald’s, Wendy’s and Panera Bread have in common? They all want sustainable cups. Today, the four brands announced plans to reduce single-use waste by working toward circular packaging.

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Yum China Goes Big With Digitalization

By FER Edit

Yum China is spending a pretty penny to invest in the future of its restaurants—which involves transforming them digitally through cutting-edge technology.

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Papa John’s Elevates Max Wetzel to Executive Vice President

By FER Edit

Papa John’s International has promoted Max Wetzel to executive vice president and COO.

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Mici Handcrafted Italian Signs First Franchise Deal

By FER Edit

The brand announced it signed its first franchise deal with Black Bear Diner and Smashburger franchisees Lucas Farnham and David Doty to bring 30 Mici locations to the Phoenix market.

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New CaliBurger Location Goes Heavy on the Tech

By FER Edit

The latest CaliBurger restaurant is coming with a cook already in the kitchen.

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Chicago Midwest Chefs Perspectives

How Chefs Use Technology in the Kitchen

By Allison Rezendes

A diverse group of Chicago-area chefs share their thoughts on technology in the back-of-house. Hint: Simple equipment still has a spot.

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Marra Forni Names Regional Sales Manager

By FER Edit

In this role, John Blizzard will assume a sales leadership position and be responsible for sales development and execution of the corporate growth strategy.

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CFESA Cares Fall Scholarship Applications Are Being Accepted

By FER Edit

Applications are being accepted now for the CFESA Cares Fall Scholarship.

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Yum China Reduces Waste Through AI Technology, Food Bank Program

By FER Edit

Yum China announced its commitment to continuing to reduce waste through the gradual expansion of its existing pilot Food Bank program to more stores and cities across China.

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