Thanks to support from FEDA’s Diamond Donors, the association’s Education Foundation is once again offering scholarships as an incentive for dealer employees to pursue Certified Foodservice Professional and ServSafe certifications. Earning the designations strongly boost equipment dealers’ professionalism and credentials in the foodservice industry. Upon earning the CFSP or ServSafe certification in 2016, dealers can…

A number of you kindly wrote to comment on my September 7 FER Dealer Report opinion piece, “Where do we find the next generation?” Everyone noted the importance of bringing young people into this business that can be so rewarding and useful and which seemingly very few ever consider as a career. And everyone who…

Fiskars has sold Spring USA, the suburban Chicago maker of buffet systems, cooking stations and heat lamps, to a Minneapolis private equity company. The new owner, ShoreView Industries, previously held a financial interest in G.E.T. Enterprises. Spring USA had been owned by Fiskars since July 2015, when the Finnish company acquired the WWRD group of…

A few months after acquiring Kahala Brands, MTY Food Group is continuing to expand into the U.S. market. Last week, the Canadian firm unveiled an agreement to buy BF Acquisition Holdings, the owner of Baja Fresh Mexican Grill and La Salsa Fresh Mexican Grill.  The Montreal-based operator will pay $27 million in cash for the…

Roark Capital Group has acquired a majority stake in Jimmy John’s Sandwiches, adding a big name—and one of the nation’s fastest growing chains—to its growing list of restaurant concepts. Terms of the deal were not disclosed. The Champaign, Ill., chain’s founder, Jimmy John Liautaud, will remain chairman, and James North will remain president and CEO.…

Later this month, the Women’s Foodservice Forum kicks off its Leadership Development Workshop North American Tour. The 12-city tour offers one-day, high-impact workshops centered on the theme, Unleash Your Leadership Potential. The events, open to working professionals in diverse industries, offer attendees necessary leadership skills—such as building networks, taking initiative, using influence and diplomacy, and…

Cicis, the Texas-based pizza buffet concept, has been acquired by Arlon Group, a food and agriculture investment firm, in partnership with Cicis’ management team; CEO Darin Harris, will continue to guide the business. Since its founding in 1985, Cicis has grown to more than 440 restaurants in 33 states; only 41 stores are company-owned. Last…

Stero and Somat have added two new rep groups to manage sales for their warewashing and waste management brands. PBAC & Associates will represent Stero, Somat, Red Goat and Master Disposers in the New York and Northern New Jersey territory. Premier Marketing Group will represent Stero and Somat in the Michigan territory. Somat and Stero…

We’ve been waiting for this one. The NPD Group reported that data from its ongoing CREST consumer research, the broadest industry measure of consumer foodservice activity, show traffic at U.S. restaurants in the second quarter 2016 was flat versus the same quarter last year. It was the second consecutive quarter of flat overall traffic. Visits…

One feature of FER‘s annual E&S market forecast, unveiled August 9 at the magazine’s President’s Preview E&S Market Forecast meeting, is detailed data on manufacturer list pricing trends from AutoQuotes Inc. The data this year shows equipment and supplies manufacturers were more aggressive with price increases in the year ended June 30, 2016 than in…