Trayline Troopers

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When your kitchen is charged with prepping hundreds of patient meal trays a day, air-screen refrigerators keep food products safely chilled along an assembly line that can last a couple of hours.

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Meet, Plan, Go!

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For a newly-constructed building at Mayo Clinic-Phoenix, designers and project managers worked together to create two serveries and a supporting kitchen, all readily capable of expanding.

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Weighty Decisions

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Need shelving? Turn here for top questions to ask to find a system that fits your needs.

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Shelving Gallery

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ADVANCE TABCO KEG RACK With the ability to store 4, 6, 8 or 10 kegs, depending on the model, this aluminum keg rack provides a sturdy storage solution. Each 20-in.D, fully-adjustable shelf sports fully-welded 13/4-in. sq. tubing. The upright posts are 15/16-in. aluminum. The rack holds up to 60 lb. (15 lb. top shelf) of…

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Top Dealers Posted Strong Growth Again In 2015

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Larger dealers continued to gain market share last year, as most benefited from a strong overall E&S market.

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Anatomy Of A Well-Designed Cold Storage

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The right shelving, optimal use of space, good lighting – all matter in a walk-in. By carefully planning your cold storage space, you reduce waste and improve your food quality and safety.

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Building Information Modeling

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Talked about for years, the promise of building information modeling (BIM) is finally coming to pass. If you’re not specifying it in your RFPs, you should be.

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Smokin’ In Style

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When Dickey’s Barbecue Pit’s new prototype cut the kitchen size by 50%, the cost to build dropped and sales skyrocketed. Here’s how the chain’s leaders did it.

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The Art of Griddle Maintenance

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Regular cleaning and maintenance equals better food flavor and longer life for one of the most-used pieces of kitchen equipment—the griddle.

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BACK STORY: Good Steamer, Bad Installation

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Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.

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