Thermodyne Adds Drawings, Spec Sheets To KCL’s Library

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Thermodyne Foodservice Products’ dealers, reps and customers now can access drawings, diagrams and spec sheets of the company’s slow cooking, holding, and food-warming equipment product lines in Kochman Consultants Ltd.’s AutoCAD-based library. KCL’s AutoCAD library consists of more than 120,000 CAD drawings from 218 individual foodservice equipment manufacturers. With this announcement, Fort Wayne, Ind.-based Thermodyne…

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Happy Anniversary!

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Foodservice Equipment Reports turns 20 in 2016 and several of our manufacturer friends – including Alto-Shaam, Halton, New Age Industrial, Salvajor, Tomlinson Industries and Wood Stone – are celebrating birthdays, too, in this special sponsored-content section. 

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Investing In Innovation

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New menu items create “news” for your brand, but when is the right time to invest in equipment innovation to make that menu rollout happen?

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High Intensity

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Quick and hot, countertop conveyor ovens automatically prepare many menu items—not just pizza.

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Sizing Up Ice Shapes

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Shape, size, hardness, clarity, melt rate, flavor and even chewability are ice’s most critical components, and they all affect a drink.

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Smokin’ Hot Sonny’s

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In a move to regain its position as leader in the competitive barbecue field, Sonny’s BBQ’s new prototype puts its smokers front and nearly center, opens the kitchen to full view and refreshes a 47-year-old brand in the process.

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PRODUCTS: December 2015

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Atlas Metal Industries' new round frost-top refrigerated system creates a beautiful, snowy display for pre-plated cold dishes.

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Back Story: Buckling Under Pressure

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Forklift destroys 3-day-old walk-in

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Menu Rollouts And The Equipment Equation

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Even experienced chains run into logistics issues when a menu change or addition affects equipment installation and usage.

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Thank Yous And Thoughts Of The Future

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We're entering our 20th year and a new era, welcoming partners Wolters-Althoff Investments and an expanded business portfolio. 

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