FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with flying colors! They tested far below the required 5 mg/cu. m. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities, there’s a unit perfect…

Commit to going green in your foodservice operation with Hatco’s patented Chef LED Light Bulbs. Available as an accessory, the CLED Light Bulbs are designed to operate in high-temperature areas for use in any Strip Heater. Protected by shatterproof polycarbonate, the Chef LED Light Bulbs have substantial benefits and energy savings over other bulbs—saving you…

Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32-in.-wide conveyor belt and 40-in.-long bake chamber, this oven now provides a higher capacity for your high-demand pizza-making operation. With the ability to triple-stack your ovens, as your business grows, so does your ability for more output. It’s…

Ideal for any operation who wants to prepare fresh, hot food on demand where space is at a premium, the eikon e2s performs up to 20 times faster than a conventional oven and produces consistent, high-quality cooking results. Cook, reheat, toast and bake a wide variety of food items such as toasted sandwiches, pizzas and…

In 1944, Salvajor began producing the first pre-flushing, scrapping, and food waste collecting system. Called the “Salvajor Senior”, their Collector was quickly accepted and soon found its way into restaurant, hotel, hospital, factory and university kitchens all over the country. Salvajor Collector Systems are the perfect solution for scrapping and pre-rinsing trays and dishware while…

The Drop-In ConserveWell heated utensil holder helps save more than 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. ConserveWell is the environmentally friendly way to hold utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and…

Developed specifically to meet the demanding ice production needs of foodservice, hospitality and convenience store markets, Scotsman’s Prodigy Plus compact ice machines combine efficiency, reliability and ease of maintenance—making a notable difference in the environment and your bottom line.They feature a QR code for instant access to unit-specific service information, AutoAlert LED lights for maintenance…

In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators. This…