Facility Expansions

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Anthony, the Sylmar, Calif., maker of glass doors, lighting systems and display equipment for commercial refrigeration systems, has opened a new manufacturing plant in Conyers, Ga. The new facility adds 130,000 sq. ft. of production capacity to complement Anthony’s facilities in Sylmar; Madison, Ga.; and Shanghai. Anthony Pres. Craig Little said the expansion is aimed…

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El Pollo Loco Expands In Utah

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The Costa Mesa, Calif., fire-grilled chicken chain is getting bigger in the Salt Lake City area. It plans to expand from its two existing sites there to seven by 2018. Three veteran franchisees who currently operate 13 El Pollo Loco stores in Southern California will lead the development using the fast-casual chain’s hacienda design. The…

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New CEO At Long John’s Helm

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Long John Silver’s has named James O’Reilly as its new CEO. The foodservice vet most recently was chief brand officer for Sonic Drive-In, and also served in various domestic and international leadership positions for companies including Einstein Noah Restaurant Group and Yum! Brands. Louisville, Ky.-based Long John Silver’s has more than 1,100 franchised restaurants located…

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Sysco Gears For Court Fight To Override FTC’s Block Of US Foods Merger

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There has been no further word from Sysco Corp. or the Federal Trade Commission since the agency sued on Feb. 19 to block the Houston company’s proposed $3.5 billion acquisition of rival US Foods. The move sets the stage for a major court battle over a plan to combine the nation’s two largest food distributors. In a…

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Two Midwest Cities Ponder FOG Regulation

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Municipalities around the country continue to deal with a very dirty issue that is bigger than just foodservice: how to reduce the amount of fats, oils and grease (FOG) entering city sewer systems. City officials in Elkhart, Ind., are fine-tuning a proposal that is less rigorous than an ordinance considered last fall requiring operators to…

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