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MOREDucks fans visiting the new Matthew Knight Arena at the University of Oregon can nosh on everything from popcorn to lobster thanks to a foodservice operation that combines flexibility, creativity and volume.
MOREAnother strong quarter was posted by the publicly traded foodservice equipment and supplies companies at the end of last year. Blended sales for five equipment-oriented and two supplies-oriented companies rose at a nearly double-digit rate, 9.7%, for the fourth quarter 2010 compared with the same quarter in ’09. The strong gain compares with a 4.2%…
MOREThe European foodservice market is also beginning to recover, including capital spending for equipment and supplies, according to manufacturers and others we spoke with at Internorga last week. The big foodservice trade show held annually in Hamburg, Germany, was staged March 18-23 this year. The aisles indeed were crowded. The Hamburg Messe (convention center and…
MOREWith strong recent price run-ups in steel and other materials commonly used in foodservice equipment and supplies, it appears E&S manufacturers are becoming somewhat more aggressive about trying to raise their own prices. (For an overview of the recent commodity-price trends, see our story from the last
MOREFood prices at the wholesale level leaped 4% in February, the largest monthly increase in 36 years, according to the National Restaurant Association. It was the eight consecutive month of rising wholesales food prices. So-called “finished foods,” a narrower measure, were 3.9% higher, per the latest Producer Price Index data released by the Bureau of…
MOREWe don’t often report data on eating- and drinking-place sales, which come monthly from the U.S. Census Bureau, in part because they can be a bit unreliable according to people more knowledgeable than we are about operator trends. But we couldn’t let this issue end without noting that such sales exceeded $40 billion for the…
MORELegislation that would inhibit foodservice equipment dealers and others from practicing, or in some cases bidding on, interior design work continues to land in state legislatures. Much of the momentum is due to a 30-year legislative lobbying effort by the American Society of Interior Designers to require all interior designers be licensed for the “public’s…
MOREA first of its kind state law took effect last October in Massachusetts. It requires restaurants to post notices on their menus, asking customers to tell their server if anyone in their party has a food allergy. The law also requires hanging a poster in staff areas detailing food allergy information. Phase two of the…
MOREHere’s a new one: Legislation to ban legislation. Last year’s San Francisco ban on toys in Happy Meals (and other children-directed fare) has prompted politicians in at least two states to propose legislation prohibiting cities and counties in their states from doing likewise and banning toys with meals. The Arizona House of Representatives recently passed…
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