Ventilation
Halton Group Acquires LCSystems, U.S. Ventilation Maker
June 30 deal broadens company’s indoor-air, exhaust technologies
Hood Care Made Easy
One of the worst things you can do is neglect your kitchen exhaust system. Here’s why, and what to do about it.
The Goods On Hoods
Here are some of the best tips to ensure your Type I commercial kitchen ventilation systems work at peak performance.
Proximity Hood Primer
Back-shelf or proximity hoods catch the smoke and grease where the action is—near the cooking surface. Ask the right questions when researching models.
Accurex Hood Handles Smoke And Fire
Designed for use over a standard 30- or 36-inch residential range, the Fire Ready Hood incorporates a UL300A-listed self-contained, commercial-style, automatic fire suppression system. If the hood temperature ....
Accurex
Fab-Tastic Journey
Off-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?
Care And Feeding: Kitchen Exhaust
A clean hood is a happy hood, and proper care can prevent a multitude of complications, including fires.
Changing The Rules: Exhaust-Energy Limits
Kitchen exhaust codes used to focus on minimum rates and included unlisted hoods. ANSI/ASHRAE 90.1-2010 changed that—now, unlisted hoods are about to join the dinosaurs.
Anatomy Of A Hood
We show you some of the basic do's and don'ts of good commercial-kitchen-ventilation-system design in an easy-to-read photo spread.
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