Event Coverage
2020 Young Lion Award Winner: Dan Poulin
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
2020 Management Excellence Award Winner: Topgolf Entertainment Group
As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
2020 Management Excellence Award Winner: University of California Santa Barbara Dining Services
Jill Horst is the very embodiment of the motto used by the department she heads.
2020 Management Excellence Award Winner: SCOPOS Hospitality Group
Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
2020 Management Excellence Award Winner: Hagar Restaurant Service
Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
2020 Management Excellence Award Winner: KaTom Restaurant Supply
Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
2020 Management Excellence Award Winner: Curtis Restaurant Equipment
Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
2020 Management Excellence Award Winner: Jack In the Box
Jack In the Box has come a long way from its start as a tiny roadside drive-thru in San Diego serving hamburgers for 18 cents.
5 Takeaways from Day One of MUFES
The agenda for Day 1 of FER’s 2020 Multiunit Foodservice Equipment Symposium explored the challenges of and presented insights for incorporating delivery, scaling up units smartly, implementing planned maintenance programs and more.
3 Things to Do in Nashville While You’re at MUFES
Joining us Jan. 25-27 in Nashville for our MUFES conference? Here are some new must-see local operations for industry scouts—not just for a meal but for some innovative ideas.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
MANUFACTURERS
[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]
SERVICES
[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]