Maintenance
Care & Maintenance: Prep Tables
Refrigerated prep tables keep ingredients at the ready in restaurants, serveries, sandwich shops and pizzerias. Keep your unit humming along with proper upkeep.
BACK STORY: Right Equipment, Wrong Application
Paul Toukatly of Duffy’s shares a cautionary tale to illustrate how important it is to understand proper equipment applications.
Refurbish Or Replace: The Inside Scoop For Walk-In Coolers And Freezers
There’s only one job your walk-ins are designed to do: keep cold foods cold. Can you refurbish, or do you need to replace when they start to fail?
The Goods On Hoods
Here are some of the best tips to ensure your Type I commercial kitchen ventilation systems work at peak performance.
BACK STORY: Good Fix On Bad Install
An improper install causes major damage to a customized refrigerated suite. Rich Farrell Jr., Malachy Parts & Service, is on the case.
Survival Guide: Water Filtration Systems
Contaminates in water can ruin customers’ drinks or gum up foodservice equipment. Both are costly. Maintain your water filtration system. You can start by regularly changing filters.
BACK STORY: Low Pressure Leads To High-Pressure Situation
Paul Pumputis, Duffy’s Equipment Service, learns it’s OK to be insistent with a doubting customer when you know you’re right about the repair.
BACK STORY: Drink Cooler Complications
An install on a cooler at a c-store quickly turns into a headache for Allen Alligood, Technical Service & Parts Administrator, SAM Service, Albany, Ga.
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