News

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Restaurant Sales Growth Rebounds, Says Black Box

Restaurant sales have picked back up after a downturn last week, according to Black Box Financial Intelligence’s weekly “Restaurant Industry Performance Pulse.”

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Middleby Culinary Elevates Kyle Wilson to Chef de Cuisine

Middleby Culinary has elevated Kyle Wilson from executive sous chef at Middleby Innovation Kitchens to chef de cuisine.

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Food Service Holdings Promotes Its C-Suite

Food Service Holdings has promoted Stephanie Luros-Gilbert to executive vice president of corporate growth strategy and Mike Crider to executive vice president of operations.

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Ali Group Taps New President at Belshaw Adamatic

The manufacturer has promoted Stan Dettloff from vice president of operations and engineering at Belshaw Adamatic to president.

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Joe Warren & Sons Co. Names Vice President

Joe Warren & Sons Co. has promoted Christopher Warren from director of operations to vice president, effective Jan. 1.

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Robots To Serve Up Sa’Moto in Fully Automated Kitchen

C3 and Nommi are partnering to launch a fully automated robotic kitchen using the Sa’Moto restaurant brand.

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Papa Johns To Roll Out New Restaurant Design

Papa Johns soon will be delivering a new restaurant design to its stores that looks to give customers a sleeker dine-in experience and quicker pickup experience, while easing back-of-house operations for team members.

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Restaurant Association Forecasts What’s Hot for 2022

The National Restaurant Association released its annual “What’s Hot Culinary Forecast” today that explores what 350 culinary chefs believe will be the hottest topics, trends and products for the coming year.

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Ace Mart Names Third-Generation President

The family-owned and operated Ace Mart Restaurant Supply entered its third generation of leadership with the promotion of Jonathan Gustafson to president.

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Sushi Maki Rolls Out ‘Polished Fast-Casual’ Concept

Sushi Maki is merging fine dining with quick service in a concept it’s calling “polished fast casual.”

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