News
From the Editor: Setting Up Food Lockers
Food lockers seem to be popping up in so many foodservice operations.
Electrolux Names New Executive, Plans To Convert Louisville Facility
The Swedish provider of foodservice, beverage and laundry solutions is positioning itself for growth with the promotion of one of its own and changes coming to its Louisville facility.
Wood Stone Lands New Vice President of Marketing
The manufacturer has landed a new vice president of innovation and strategic marketing in Paul Humphreys.
Hiring Talent Remains Top Industry Challenge
Hiring talent remains the top industry challenge, according to the National Restaurant Association's mid-year State of the Restaurant Industry report.
National Restaurant Association CEO Steps Down
The National Restaurant Association’s president and CEO, Tom Bene, is stepping down.
Wingstop Shuffles Its C-Suite
Wingstop has elevated Michael Skipworth to president and COO and Alex Kaleida to CFO.
Subway Rolls Back into Indonesia
Subway announced it has signed an agreement with PT Sari Sandwich Indonesia to bring restaurants back to Indonesia by the end of the year.
Clark Associates Celebrates Half a Century in a Big Way
In celebration of its milestone 50th anniversary, Clark Associates donated $5 million to the Lancaster Conservancy to support its stewardship of nature preserves across the county.
TIndex Shows ‘No Indication’ of Industry Sales Being Impacted by Delta Variant
Despite a slight drop in July's TIndex, restaurant sales remain strong, according to Technomic.
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