News

Vietnamese Coffee Chain Opens West Coast Cafe, Plots US Expansion

King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.

Holiday Spending Bolsters Upward Trend in Restaurant Sales

Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.

Yankee Stadium Gains Flavor With Virtual Restaurant Convert

Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.

Flip’d by IHOP Coming to NYC, Beyond in 2021

IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.

Former Inspire Brands Employee Heads to Bojangles

Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.

Wendy’s in Quebec and New York Land New Owners

One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.

Panera Reveals Fresh Design, Revamping Off-Premise, Dine-In Alike

Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.

Italy’s HostMilano to Focus on IoT, Hygiene, Sustainability, More

HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.

NASCAR On Its Marks, Gets Set to Launch Virtual Restaurant

Virtual Dining Concepts, the company behind Mariah Carey's virtual cookie brand and more, plans to launch NASCAR Refuel this August.

Investors Deepen Pockets of Pizza Robot Creator

Picnic, creator of an automated pizza assembly system and a 2021 Kitchen Innovations Awards recipient, has drawn investor support to the tune of $16.3 million.

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