News
That’s a Wrap on MUFES 2023
Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…
5 Questions with Harry Schildkraut
From standing in the wings to designing a zero-carbon sports arena, the FCSI professional and owner of S2O Consultants retraces his trajectory.
Souped-Up Solutions: Learn About the 2023 KIs
Quicker and smarter, the 2023 Kitchen Innovations Award recipients ease bottlenecks throughout the kitchen. Take a better look ahead of the National Restaurant Association Show, at which the following products will be on display:
RATIONAL Promotes Billy Buck to Culinary VP
Buck will oversee culinary strategy, budget and operations at RATIONAL USA.
SHFM Celebrates Directors’ Award Winners
The recipients have excelled at supporting the corporate foodservice and workplace hospitality industry.
The Times They Are A-Changin’
Though he wrote this song in 1965, Bob Dylan’s words could not be any truer today. As a generation, we have experienced unimaginable change. As an industry, in just the past few years we have gone from in person, to lockdowns, to a hybrid model of work. When embraced, companies have benefited from these experiences…
5 Takeaways From MUFES
With the event in full swing, FER editors point to some of the first session highlights.
MUFES Gets Underway
Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.
Ali Group Company Forms Partnership in Michigan
The United Foodservice Solutions team will offer service and repair as well as distribution of the company's equipment.
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