News

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Worksite Cafeteria Traffic Picks Up As Employees Return to Work

Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.

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Wendy’s Unveils New Global Restaurant Design Standard

Features of the future-forward "Global Next Gen" design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.

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Registration Open for SHFM 2022 National Conference

Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.

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Subway Will Add 400 Restaurants in Turkey

The new deal, signed with TFI Tab Food Investments, comes as Subway works to double its footprint in EMEA.

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25-Year Bloomin’ Brands Veteran Named President of Carrabba’s

Pat Hafner began his career with Outback Steakhouse in 1996 as a server and cook.

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Eagle Group Owner Passes Away

Larry McAllister passed away on Aug. 10 after a lengthy battle with cancer, announced FEDA.

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Rapids and Affiliates Names President as Part of Succession Plan

Eric Schmitt will take over for Joe Schmitt, former president, and Joe Dodds, executive vice president, who are moving into advisory roles.

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Franke Foodservice Systems Appoints New CEO

Peter Revesz will help expand the scope of the company’s equipment, supplies and service portfolio into the QSR and C-store segments.

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Restaurant Spending Sees ‘Surprise’ Uptick

The restaurant spending index rose 3.75% from July to August, according to the latest economy and spending report from Chain Store Guide.

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Legacy Strengthens Market Position With Acquisition of Admiral Craft

The Fort Lauderdale, Fla.-based company acquired Admiral Craft Equipment Corp., a manufacturer and distributor of equipment, smallwares and supplies to the commercial foodservice industry.

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