Appointments

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Virtual Dining Concepts Taps First CEO

Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.

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Polar King Brings on Director of Engineering, R&D and Refrigeration

Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.

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Alto-Shaam Taps New National Service Manager for Canada

The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.

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Walk-On’s Adds VP of Franchise Sales, Two Others to Leadership Roles

Baton Rouge, La.-based Walk-On’s Sports Bistreaux has hired Mike Wootton as vice president of franchise sales and tapped a new CFO and director of loyalty and e-commerce.

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Shipley Do-Nuts Picks Up Former Krispy Kreme Exec

Houston-based Shipley Do-Nuts has hired Jim Fisher as senior vice president of supply chain as the doughnut concept gains momentum.

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Perlick Names New COO

The commercial refrigerator and bar equipment supplier Perlick Corp. has named Julian Wiles its next COO.

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Avanti Expands Design-Build Team With New Senior Director

A high-end commercial kitchen designer, Michael Jernigan brings 25 years of design and architecture experience to the role.

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Gaylord Industries Adds Business Unit Manager

Oregon-based ventilation manufacturer Gaylord Industries, a part of ITW Food Equipment Group, has hired Paul Schlumpberger as business unit manager.

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Cini-Little Names Two New Project Managers

The consulting firm has promoted two employees, Daniel Kwon and Kenny Patronski, to project manager roles.

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Federal Industries Elevates Doug Haworth to VP Role

The manufacturer of refrigerated, heated and ambient display merchandisers has promoted Doug Haworth to vice president and general manager.

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