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IBEX Welcomes Business Unit Manager

IBEX, an ITW Food Equipment Group brand and recipient of a 2022 Kitchen Innovations Award, appointed Charlie Pantelakos as business unit manager.

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American Panel Promotes Erskin to National Sales Manager

The manufacturer of cold storage, blast chilling and shock freezing needs, has promoted Jesse Erskin to national sales manager.

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BauscherHepp Names Director of Key Accounts

The tabletop manufacturer has welcomed back Brandy Diepraam.

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Clean Juice Appoints Restaurant Industry Veteran as COO

The quick-service restaurant and juice bar hired former Jersey Mike’s Subs and Cici’s Pizza executive Tripp Setliff as COO.

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LTI Hires Financial Controller

The food-serving solutions manufacturer has hired Shawn Nicholas as financial controller.

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KFC U.S. President Leaves To Become CEO of Brinker Int’l.

KFC U.S. President Kevin Hochman is stepping down after five years of helming the Yum Brands concept to become CEO of Brinker Int’l. Hochman will succeed Brinker Int’l. CEO Wyman Roberts, who is retiring. Hochman will assume the roles of CEO of Brinker Int’l., president of Chili’s Grill and Bar and member of the board…

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MarkeTeam Foodservice Taps New Sales Rep

David Douglas will be responsible for generating sales in the East Washington and Montana markets.

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Former Torchy’s Tacos Exec Joins Cotton Patch Cafe

Dallas-based Cotton Patch Cafe added former Torchy’s Tacos senior executive Scott Hudler to the brand as chief growth officer.

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Culinary Depot Promotes Soiefer to Sales Leader

The commercial foodservice equipment and supplies dealership promoted Dov Soiefer to sales leader.

Sourcing Food Midwest Chefs Perspectives

Chefs Share Different Ways To Practice Sustainability in Restaurants

Participants of the Midwest Chefs’ Perspectives discuss mindful food sourcing and reducing food waste.

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