LTI, a manufacturer specializing in food-serving solutions, has promoted nine-year employee Matt McEwen to the role of drafting manager.
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Manufacturers may submit product data, and dealers may access it, all at no cost, through the central source.
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Ali Group says its proposal to acquire Welbilt “is superior in every respect to Welbilt’s pending all-stock transaction with Middleby.”
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JustKitchen, a ghost kitchen operator in Taiwan and Hong Kong, is plotting an expansion to the U.S., Philippines and Singapore in 2021, with further plans for 2022.
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The parent company of KFC, Pizza Hut and Taco Bell is backing a new franchise education program, to be offered at Kentucky’s University of Louisville, that looks to attract and remove barriers for underrepresented populations.
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Russ Sumrall, former VP of international development and franchisee profitability, was promoted to SVP of international strategic development.
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In Washington, starting next year, a foodservice business’ customers must request utensils, straws, packaged condiments and beverage cup lids.
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Registration is flowing and plans for the biennial event are being made, though at a slowed pace given the fluidity of the pandemic’s impact.
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King Coffee opened its first U.S. store in Anaheim, Calif., on Monday. By 2022, the chain wants to open 100 stores in the U.S.
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Mother’s Day drove a noticeable boost in restaurant industry sales, though not to the extent seen in past years.
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Virtual restaurant brand Wings of New York just opened its first physical location in Yankee Stadium.
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IHOP is back on track to debut its flip’d concept, which was first announced in 2019 and initially expected to launch in Atlanta in April 2020.
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