On the heels of one of Dave and Buster’s most successful quarters, the brand announced that its CEO, Brian Jenkins, will be retiring at the end of the month.
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The company announced it signed its first franchise development agreement with The Saxton Group, a large McAlister’s Deli franchisee, to open 10 Jaggers locations throughout Texas and Oklahoma.
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Tech-24 has acquired Yukon Refrigeration, marking the company’s fifth add-on acquisition.
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Carrie McDonald is stepping into the role of director of national accounts for the manufacturer and supplier of cutlery and accessories.
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The Middleby Corp. has hired Katie Cox to serve as vice president of business development.
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Kip Serfozo, the East Coast design director for Cini-Little Int’l., talks about why the WELL Building Standard is one all should aspire to, especially now amid a labor shortage and global pandemic.
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Fans of the virtual brand Wing Boss now will be able to enjoy its menu in-house with the launch of the first brick-and-mortar Wing Boss restaurant.
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Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there is actually a “sweet spot” closer to the middle of oil life?
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Located in Houston, the new prototype aims to provide a more seamless and faster experience for off-premise customers.
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This week in Expansion Roundup, a Louisiana-inspired concept, a healthy lifestyle eatery, a popular burger chain and a poke bar are set to open new locations. Here’s a look at the plans for the growing brands.
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