Between state-of-the-art training facilities and smartphone-enabled training tools and resources, there have never been better options for quality equipment service.
Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.
A perfect storm of too few techs and increasingly complicated equipment can spell trouble for operators looking for the first-time fix. Fortunately, new resources and technologies are coming on line.
Smart servery layout paired with well-placed kitchen support and a cool c-store has cut queuing times for students at Coppell High School, Coppell, Texas, by about half, and boosted participation by 15%.
Restaurant Technologies' AutoMist automatically cleans hoods, flues and fans. Kevin Cook, Owner of 10 McDonald's, appreciates no longer having to hire an outside service agency to do cleanings.
