A New York appeals court on Monday temporarily stopped the city from enforcing a new rule requiring chain restaurants to post warnings on menu items high in sodium.The appellate court judge granted an interim stay of enforcement of the law, which was to go into effect March 1. The rule, believed to be the first…
MOREThe restaurant market may be booming in San Francisco, but the health risks might be as well. Operators, already having a tough time finding and hiring servers and kitchen staff, don’t have to worry about an annual inspection: There aren’t enough health inspectors to conduct the routine assessments required by the city. The restaurant database…
MOREThe technology has been proven and the equipment is available, but is choosing ventless equipment the way to go? In the right application, absolutely.
MOREWith nearly 40% of its 151,000 attendees from outside of Italy, HOST shows again its international character.
MOREA malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.
MOREServer Products' ConserveWell heated utensil holders lead to huge cost savings for Frisch's Big Boy restaurants.
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