Jason Prondzinski will lead strategic sales initiatives for Boelter’s design, equipment and supplies business.
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Inflation for food at home is up significantly from price increases in the food away from home category, with the indexes in July at 13.1% and 7.6%, respectively.
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Chicago-area service technicians and restaurant operators have a new way to quickly get OEM foodservice equipment parts.
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Ryan Jolley will supervise the day-to-day operations of the company’s fleet, including reviewing, scheduling and tracking orders.
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In her new role, Melissa Harrison will continue to lead sales and drafting and assume leadership over the scheduling department.
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Denny Berryhill will drive sales through dealer and channel partners for institutional sales and manage manufacturers’ reps in the central territory.
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The private equity firm Butterfly—the parent company of Modern Restaurant Concepts—is acquiring the Mexican fast-casual chain Qdoba.
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The $200 million acquisition grows MTY Food Group’s portfolio to approximately 7,000 locations, including 3,900 in the U.S.
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Del Taco has a new executive at the helm after John Cappasola, president and CEO, stepped down.
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The New Mexico store, featuring new equipment and a drive-thru, will serve as the blueprint for future locations.
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