PRODUCTS: July 2017


With almost as many models of fryers available as there are menu items to cook in the oil, manufacturers are working more with end-users to engineer equipment that meets specific needs. Case in point, Vulcan co-developed its new compact, modular CEF Countertop Electric Fryers with Captain D’s (, and the result is a “game changer,” according to Larry Jones, V.P. Operations Integration at the 500-plus-site seafood QSR chain. Rather than use the cabinet base for filtration, which is at most a twice-daily procedure, the freestanding CEF is designed to accommodate a refrigerator or freezer base to store the very foods that will go into the fryer up top. “Having come from a full-service background using chef bases beneath griddles, I knew that work flow and storage efficiencies would increase by applying the same methodology to a suite of fryers,” says Jones. But the CEF doesn’t just save time and effort, the 40-lb.-vat-size model is the first high-capacity commercial countertop fryer to be Energy Star rated, which can lead to rebates and incentives from power suppliers, says Jones. With the combined energy savings, improved efficiency with the cold storage option, plus simplified filtration to extend oil life, Jones adds, “we are committed to using [the CEF] for all new construction and are reviewing our existing portfolio for conversion opportunities.” Along with the 40-lb. vat size, Vulcan offers a 75-lb. vat size in this series; each unit comes with a large, 1.-in. drain valve and a quick disconnect hose and drain extension for fast, easy filtration. The CEF uses swing-up, ribbon-style electric heating elements to heat maximum surface area within the oil.
Vulcan/ITW FEG

Globe’s G14 medium-duty manual slicer has one of the industry’s largest knives, a 14-in.-diameter hard-chromed special alloy, hollow ground knife with a stain-resistant, heavy-gauge anodized aluminum finish. This model features a powerful, ½-hp knife motor, no volt release and knife cover interlock. Remove the food chute, slice deflector and knife cover for easy cleaning. The 35°-angled food chute accommodates product up to 10½-in. tall and the exclusive pyramid-shaped end-weight teeth dependably grip meats and cheeses during slicing. Model comes NSF certified and ETL listed.
Globe Food Equipment

Everest’s Nitro Cold Brew Coffee Dispenser ECF1 measures 23¾-in.W and comes standard with a NSF-certified stainless draft arm with a single stout faucet, a 2-way air distributor, 22-cu.-ft. nitrogen gas tank, dual-gauge nitrogen regulator with shut-off valve, and a NSF-certified, 5-gal. keg. The model comes with heavy-duty stainless countertop and rail, and a laminated vinyl exterior. NSF-certified thermometer and casters included.
Everest Refrigeration

The X-Series glass-door, upright merchandisers feature swivel casters, door locks and interior lighting. MXCR-23GD measures 30-in.W x 34-in.D x 84⅛-in.H with 23-cu.-ft. capacity, while MXCR-49GD measures 55⅓-in.W x 34-in.D x 84⅝-in.H with 49-cu.-ft. capacity. Both units meet 2017 DOE performance standards without resorting to hydro-carbon refrigerant. By employing the latest technological advances (ECM motors, better insulation, efficient condensing units and smart controls), Maxx Cold’s display refrigerators exceed today’s energy consumption limits using safer non-flammable, conventional R134a.
Maxx Cold/Legacy Cos.

Blue toile is always a traditional favorite and Lancaster Garden Blue captures the classic design on a smooth, white body. Find this pattern on plates, bowls, tea cups and saucers, tea pots with lids, mugs and 3-in. dishes. Lancaster Garden also comes in White, Grey and Pink.
Oneida Food Services

Web-based platform SpecifiCloud connects designers, dealers and manufacturers from the planning stage through installation. Share ideas, plans and projects to enhance productivity, reduce costly errors and inspire creativity. With this new offering from the Specifi product suite, stakeholders can digitally capture ideas into actionable plans, browse in real-time manufacturers’ equipment catalogs and access plans anytime from any device.


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HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

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