Design
Kitchen Design: Less is More for Pie Five Pizza
The Dallas-based chain has reduced its store count while rolling out smaller units. The results: faster service times and higher sales.
Kitchen Design: Intermountain Hospital’s Efficient Kitchen and Bistro
Intermountain Layton Hospital’s foodservice facilities demonstrate thoughtful operational flow and equipment flexible enough to support everchanging menus.
Editor’s Take: Southern Hospitality
A behind-the-scenes look at New Orleans' new cooking school exemplifies the city's unique spirit
How Much You Can Save With Energy Star-Rated Equipment
How efficiency profiles on the nine categories of Energy Star-rated equipment models compare to current standard models
Building Efficient Teaching Kitchens at the New Orleans Culinary & Hospitality Institute
State-of-the-art teaching kitchens offer accelerated culinary education
How to Keep Your Hot Water Delivery System Effective and Efficient
Inadequate hot water delivery systems can affect your bottom line
How Buena Vista University Built an Inviting and Efficient Dining Commons
On this small liberal arts campus, the dining hall serves as a gathering place for the entire community
Dean & DeLuca’s Stage by Next Step Design
Dean & DeLuca’s new bistro Stage blends sculpture, theater and a custom-made serving island to create a one-of-a-kind quick-service dining experience
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