Equipment Comparisons
Leveling Up With Tilt Skillets
Multipurpose tilt skillets gain modern appeal with efficiency upgrades, optimized digital controls, zoned cooking and more features.
Icy Insight: Choosing a High-Capacity Nugget Ice Machine
If you're looking to heat up your cold-beverage sales, chewy nugget ice might be the answer. Check out these tips on finding a model.
How To Spec Kitchen Robots
Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer a high-tech way forward for labor-strapped operators. “Our ultimate goal is to provide full-service robotic solutions for the back-of-house, from prep line to serving line,” says one manufacturer. Adding a…
Maintenance: It’s Cool To Care About Soda Fountains
Not keeping up on soda fountain maintenance could be the last straw, but a little attention can mean a lot.
7 Water-Saving Ideas
Investing in water-saving equipment is not only the right thing to do, it saves money, too.
5 Harmful Consequences of Not Filtering Your Frying Oil
At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…
The Ins and Outs of Induction Wok Ranges
Coming in various sizes and power levels, these mighty units stand ready to sizzle and conserve energy, but there’s a bit of a learning curve.
Best Residential Kitchen Hoods In Commercial Buildings
Each kitchen application is diverse and requires a unique approach to the type of exhaust hood utilized in the space. Identifying the appropriate hood for your specific space is critical and will vary between traditional commercial kitchens and residential-style kitchens located in commercial buildings. Commercial kitchens produce heavy amounts of grease, smoke, and odor when…
What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer
In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…
Heat Up Your Kitchen With Salamanders
From dinner to dessert, salamander broilers bring direct, intense heat, plus offer a vertical footprint advantage.
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