Refrigeration and Ice Machines

How to Spec Undercounter Ice Machines

Small, compact undercounter ice machines put ice near the point of use while remaining unobtrusive.

Standex Sells Master-Bilt, Nor-Lake

Companies no longer align with long-term strategy, company says

Picking out Refrigerated Chef Bases

Refrigerated chef bases help employees speed up throughput. Here are the latest developments and key questions to ask.

What to Know About Choosing Refrigerated Merchandisers

Studying the latest technology and updated designs will help you crack the code on specifying refrigerated merchandisers.

A Second Evaporator Masks a Walk-In Issue

Daniel Owens of SAM Service finds a second evaporator masks a temperature issue with a walk-in.

Everidge Introduces New Brand

Preprite will the fifth brand for the cold-storage maker.

New VP of Distributor Sales at Hoshikazi

Appointment to fill the role of a 30-year veteran of the company.

Vollrath Acquires Albers’ Assets

Acquisition will expand custom fabrication capabilities for both front and back of house.

Master-Bilt Introduces New Rep for Georgia

New sales and marketing firm promises tech-savvy approach.

What’s New with Energy Star-Rated Ice Machines

Here's how Energy Star-rated models stack up

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