Industry Excellence Awards
ANFP Bestows 2022 Awards During Honors Gala
The Association of Nutrition and Foodservice Professionals recently honored individuals and corporate partners for their dedication to the association and the foodservice industry.
SHFM Names Trio of Directors’ Awards Winners
The Society for Hospitality and Foodservice Management announced the winners of its Directors' Awards at the 20th Anniversary Critical Issues Conference.
2020 Industry Service Award Winner Peter Cryan
During his eight years on the equipment innovations side at Arby’s, Cryan and his team have partnered with suppliers to “Arby-tize” cook-hold ovens, fryers and beyond in pursuit of a more efficient cookline.
2020 Industry Service Award Winner Richard Eisenbarth
Five years ago, Richard Eisenbarth joined with a group of professionals in the foodservice design industry to create the Foodservice Design BootCamp. The idea was to educate facility managers and operators about the design process to help their large, noncommercial projects to run smoothly.
2020 Industry Service Award Winner Joe Schmitt
In his early 30s, Joe Schmitt came to the realization that he wasn’t happy with the career path he was on as a CPA and a banker. Looking around for a new challenge, he was presented with the opportunity to buy Rapids Wholesale.
2020 Industry Service Award Winner Michael Posternak
Michael Posternak has served as a member of MAFSI since he started working as a manufacturers’ rep in the late 1970s.
2020 FER Industry Service Award Winner Erik Koenig
CFESA is launching a marketing strategy in 2020, and Erik Koenig has played an integral role in the development of the branding, storytelling and marketing tools that make up that strategy.
2020 Young Lion Award Winner: Mitch Marcotte
Ever since starting out as a sales rep at Trademark Equipment and Supplies after graduating from the University of Massachusetts Amherst, Marcotte has dedicated himself to understanding the industry and the equipment.
2020 Young Lion Award Winner: Dan Poulin
Battling the elements and going on calls with technicians is just one example of Poulin’s hands-on approach to business that has helped Pine Tree Food Equipment grow and find continued success in the ever-changing foodservice industry.
2020 Young Lion Award Winner: Adam Jarboe
As senior sourcing lead for equipment at Chick-fil-A, Adam Jarboe works with many dealers and manufacturers, and relationships with all of them are key, he says.
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