Company News
Red Robin Credits Donatos Partnership, Virtual Brands for Leveraging Sales
Red Robin's CEO credits the brand's growing partnership with Donatos Pizza and its three virtual brands that launched in March for leveraging sales amid continuing challenges related to the pandemic.
Dumpling Automat Concept To Expand
Brooklyn Dumpling Shop, the concept that turns classic diner staples into deli-style dumplings and then puts them into customers’ hands with zero human interaction, is set to expand.
Brinker To Launch Second Digital Brand
Brinker Int’l., the parent company to Chili’s Grill & Bar and Maggiano’s Little Italy, is rolling out its second virtual brand. The brand, dubbed Maggiano’s Italian Classics, currently is in 250 Maggiano’s Little Italy restaurants and is expected to be in 900 by August 2022.
Mo’ Bettahs To Say Aloha to More Markets
A taste of the Aloha State soon will be making its way to more markets as the fast-casual chain Mo’ Bettahs gears up to double its footprint by the end of 2022.
Krowne Metal Expands Footprint, Sales Staff
Krowne Metal Corp. acquired a new building in New Jersey and hired Jon Rodriguez as western regional sales manager for the plumbing division.
Schlotzsky’s Debuts Its New Prototype in Kansas
Schlotzsky's announced the opening of its first Design 1800 prototype location in Derby, Kan., which aims to better serve guests and meet demands for off-premise access.
Are Nontraditional Locations Becoming More Traditional?
The “if you build it, he will come” mantra may be shifting for some operators to “build it where they come” as more brands are opting to squeeze their restaurants into preexisting locations that already have foot traffic, like hotels, universities and grocery stores.
New Foodservice Manufacturers’ Rep Enters Industry
A new foodservice manufacturers’ representative group, Mirk Group, has entered the industry.
Tri-State Marketing To Represent Wood Stone
Wood Stone Corp., a manufacturer of stone hearth and specialty commercial cooking equipment, has a new representative in Tri-State Marketing.
Taco Bell’s Latest Design To ‘Defy’ the Fast-Food Experience
Dubbed Taco Bell Defy, the 3,000-sq.-ft., two-story restaurant, like its namesake, aims to defy the drive-thru experience.
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