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Virtual Dining Concepts Taps First CEO

Virtual Dining Concepts, a creator of virtual restaurant brands, has tapped former DoorDash executive Stephanie Sollers as its first CEO.

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Younger Demographics Driving Full-Service Restaurant Growth

Sales at full-service restaurants haven’t returned to pre-pandemic levels, and it’s due to older guests not spending as much, says Black Box.

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Excell, Nissco’s Longtime CEO Retires

Excell Foodservice Equipment Dealer Network and Nissco Restaurant Dealer Group announced today that CEO and President Randy Brunschwig is retiring after 18 years.

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IHOP Expands Delivery Menu With Pair of Virtual Brands

The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.

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Polar King Brings on Director of Engineering, R&D and Refrigeration

Kevin Wilson will direct quality control, assist in new product and business development and work with managers to improve labor and production efficiency.

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Dave and Buster’s To Acquire Main Event for $835 Million

Dave and Buster's says the acquisition will allow both brands to better differentiate offerings to their core customers.

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Smokey Bones Rolls Out Pandemic-Inspired Prototype

Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.

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Red Lobster CEO Resigns

Red Lobster announced today that Kelli Valade will resign as CEO, effective April 15.

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Alto-Shaam Taps New National Service Manager for Canada

The commercial foodservice equipment manufacturer Alto-Shaam has appointed Andre Frenette to the newly created role of national service manager for Canada.

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Hawkins Commercial Appliance Service Cites 4 Causes of Kitchen Equipment Failure

Hawkins Commercial Appliance Service says understanding the leading reasons why commercial kitchen equipment fails is the first step in reducing the risk of breakdowns.

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