News
Hotelex Postpones International Trade Show in Shanghai
Hotelex announced today it is postponing the 31st Shanghai International Hospitality Equipment and Foodservice Expo, originally scheduled for March 28 to 31 at the National Exhibition and Convention Center.
Expansion Roundup: From To-Go to Traditional, Brands Are Pushing Out New Stores
In this week’s Expansion Roundup, one big-name brand is opening another to-go location, while others are growing their traditional store models.
Domino’s Promotes Two to President, Executive VP Roles
Domino's announced the promotions of Joe Jordan to president of U.S. and global services and Art D’Elia to the role of executive vice president of international
How Frontier Energy’s New Induction Technology Center Puts the Power in Operators’ Hands Â
Following the recent opening of the center, FER spoke with David Zabrowski, vice president of Frontier Energy, about the biggest misconceptions and benefits of induction cooking, the latest in the tech and advice for operators looking to adopt the cooking method.
Another Casual-Dining Brand Enters QSR Territory With New Prototype
Famous Dave's is opening its first drive-thru model, Quick ‘Que, in South Salt Lake, Utah, on March 7 that will offer a traditional quick-service experience.
Welbilt To Sell Manitowoc Ice to Pentair
Welbilt expects to close the sale in the first half of 2022, concurrently with the closing of the acquisition of Welbilt by Ali Group.
Valentine’s Day Helps Boost Restaurant Sales into Positive Growth Territory
After weeks of declining restaurant sales growth, the industry saw some improvement for the week ending Feb. 20, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.
Hear From 12 Women Making a Positive Impact in Foodservice E&S
When Cookie Mahon began working at American Kitchen Machinery and Repair more than 25 years ago, the company relegated women to secretarial positions.
How Dutch Bros Coffee Plans To Add 125 Stores This Year  Â
While Dutch Bros Coffee is celebrating its 30th anniversary this year, the brand says it's just getting started when it comes to growth.
From the Publisher: On the Road
Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.
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