News
Wing Zone Ramps Up Tech, Automation
Wing Zone is putting a focus on technology and automation as it rebrands. The new design features robotic fry cooks, self-order kiosks and cubbies.
Malachy Parts and Service Acquires Service Company
The acquisition enables MPS to expand its New Jersey service area to include all of the five boroughs in New York.
National Restaurant Association’s Outstanding Food Safety Leader Talks Best Practices Amid a Pandemic
Long before COVID-19 entered anyone’s vocabulary, people would ask John Zimmermann what kept him awake at night, and he’d say, number one, the thought of a global pandemic. He never knew he'd be navigating one.
Alto-Shaam Appoints New Regional Sales Manager
The commercial kitchen equipment manufacturer announced the hiring of Jennifer Voitek to serve as the regional sales manager for the Northeast.
Carrols Restaurant Group’s CEO To Retire After 50 Years With the Company
Daniel Accordino will be retiring on June 30 next year, after spending 50 years with the franchise group for Burger King and Popeyes restaurants.
Middleby Acquires Cooking Equipment Manufacturer
Middleby Corp. today announced the acquisition of Imperial Commercial Cooking Equipment.
Starbucks To Incorporate Its Greener Stores Design Globally
For the coffee giant’s 50th birthday, it announced plans to expand its lower-impact framework to 10,000 stores globally by 2025.
Expansion Roundup: Chicken Salad Concept, Brunch Joint and More Spread Their Wings
This week in Expansion Roundup, a chicken salad concept, coffee shop, pizza brand, doughnut shop and brunch joint are making moves. Here’s a look at their recently announced growth plans.
Hotel and Restaurant Supply General Manager Retires
Mike Williamson, the general manager of Hotel and Restaurant Supply’s Jackson, Miss., location is retiring from the company on Sept. 30 after more than 38 years.
Supply Chain Issues Are Escalating for Foodservice E&S Manufacturers
A recent member study by the North American Association of Food Equipment Manufacturers shows supply chain issues aren’t letting up for U.S. foodservice E&S manufacturers.
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