News
What To Consider When Opening a Ghost Kitchen
Operators of ghost kitchens have a different set of considerations to heed than operators opening traditional restaurants.
Wow Wow Hawaiian Lemonade Squeezes Out More Franchise Agreements
Wow Wow Hawaiian Lemonade already has had its biggest year yet with more than 29 new franchise agreements signed.
Organiser Keeps Departments on the Same Page
Organiser, a cloud-based system, is helping manufacturers keep their data fresh and consistent among all departments.
BauscherHepp Welcomes New Director of National Accounts
Longtime foodservice veteran Brian Joyce is joining the national accounts team for BauscherHepp.
7-Eleven Brings Mexican Food, Fried Chicken Together
7-Eleven is opening a new restaurant concept in Murfreesboro, Tenn., that will feature both Laredo Taco Co. and Raise the Roost Chicken and Biscuits.
ENTREE Act Would Add $60 Billion in Restaurant Relief
A ranking member of the House Committee on Small Business has introduced an act that would provide $60 billion to the Small Business Association’s Restaurant Revitalization Fund.
Freddy’s Beefs Up Development Team With New Members
Freddy's Frozen Custard & Steakburgers beefed up its leadership team with the appointment of Andrew Thengvall as chief development officer.
Middleby Division Carter-Hoffmann, Doyon and Nu-Vu Names VP of Sales
Scott Turbeville previously was with Middleby brands Nieco and Pitco.
Hotel & Restaurant Supply Names Executive VP, Senior VPs
New leadership is taking the helm at Hotel and Restaurant Supply as the company announced Marcus Lyon as executive vice president, along with three senior vice presidents.
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