News
KFC Canada Flaunts Sustainable Packaging Progress
KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.
Dickey’s Barbecue Pit’s Big Deal Burger Still Growing
Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.
G.E.T. Enterprises Announces Acquisition of Cheforward
Cheforward, a manufacturer of dinnerware, displayware and tabletop accessories with an emphasis on melamine, has been acquired.
MAFSI Predicts ‘Dynamic and Unprecedented Times Ahead’
MAFSI’s Q1 2021 Business Barometer is out and largely positive, but not without cautionary warnings.
National Restaurant Association Welcomes New Face to Public Affairs Team
Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.
Nearly 300K US Restaurants Now Open for Dine-In
As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.
Illinois Extends To-Go Cocktails, Wine Until 2024
Liquor-serving establishments in Illinois also may offer a free alcoholic beverage to vaccinated customers starting June 10.
In Memoriam: Elmer Schultz Branch Manager Courtney McDaniel
Courtney McDaniel, who worked as a branch manager in Pleasantville, N.J., for Elmer Schultz Services Inc., died May 17. He was 53.
Bloomin’ Brands Names SVP/CMO
Danielle Vona has held roles as the CMO of company brands Outback Steakhouse and Carrabba’s Italian Grill.
5 Figures to Know From the Latest Restaurant Performance Index
In April, the National Restaurant Association's RPI stood at 106.3, up from 105.1 the month prior.
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