News
More Chains Unveil Ghost Kitchens
Red Lobster is just one chain upping its efforts to evolve off-premise options.
2020 Innovators: Gary’s East Coast Streams Safety Tips
Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.
2020 Innovators: Captain D’s Finds a New Way to Mix
Captain D's often works with manufacturers to find a solution to a problem.
Parts Town Finalizes Union With Heritage
The combined company will operate under the Parts Town brand.
Elevate Foodservice Group to Rep RATIONAL
Newly formed group to rep combi oven maker in New England.
Operators to Share 2021 Insights at FER’s December Event
Registration now open for the Dec. 17 half-day virtual conference.
Lancer Shifts Leadership
Scott Adams, executive vice president of Lancer Worldwide, will step into the role of global president on an acting basis, following the departure of E J Morrow on November 30. Adams has worked closely with Morrow in matters related to strategic product innovation and delivering a stronger organization for the post-pandemic era, Lancer reported in…
ACP Welcomes New Sales Director
ACP Inc. has tapped Heidi Connors as director of key account sales and culinary services. She will lead sales activity with major restaurant brands and key accounts domestically and internationally, as well as oversee the activities of the ACP Culinary Center. Connors boasts a wealth of industry sales and culinary training expertise. She most recently…
2020 Innovators: Boelter Takes It to the Streets
A store on wheels delivers PPE, takeout containers and other supplies to operators.
Robot-Powered Grain Bowls Concept Reboots in Boston
Spyce V2 boasts new automated equipment, faster prep and in-house delivery.
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