News
4 Tips for Maintaining Ice Machines
A little TLC can keep ice machines running and prevent unsightly and unsanitary bacterial growth and mold.
Restaurant Brands Provide Updates Following Hurricane Ian
Restaurant brands are working on getting back to business and reopening closed stores following Hurricane Ian, which made landfall in southwest Florida as a Category 4 hurricane on Sept. 28.
5 Notes for Dealers From the FEDA Annual Conference
Dealers, manufacturers, local and national restaurant associations, and even chef and TV personality Guy Fieri were on deck at the September event in San Diego.
Hatco Acquires American Range, Expanding Product Offerings
Hatco Corp. acquired American Range, a manufacturer of commercial and residential cooking appliances, on Sept. 30.
Tech24 Continues Acquisition Streak With 1st Source
HCI Equity Partners-backed Tech24 is continuing its acquisition streak, this time picking up 1st Source Restaurant Services.
Hoshizaki Installs Two New VPs
The manufacturer appointed Daryl Erbs to the newly created position of vice president of innovation and hired Scott Meyer as vice president of sales over the U.S. and Canada.
AI-Driven Robots Reproduce Recipes From Master Chefs at New Restaurant
Singularity, located in South Korea, uses food sensor technology, artificial intelligence and robotics to replicate chefs’ dishes.
Wienerschnitzel Promotes Longtime Exec to COO
Rusty Bills will implement technology advancements, including kitchen equipment innovations, to improve efficiencies.
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