News
GRA Founder Talks Progress, Next Steps and New Certification Standards
Michael Oshman, who founded the GRA in 1990 at age 19, calls for widespread reusable takeout container programs in the U.S.
Elevate Foodservice Group Adds Two New Lines
The manufacturers’ representative agency added Norbec and Tucs Equipment to its lineup in MAFSI Region 1.
Burger King To Pour $400M Into Its Stores
The “Reclaim the Flame” plan will support kitchen equipment upgrades, store remodels, digital investments and more.
True Food Kitchen Plans To Launch Smaller Formats After Raising $100M
HumanCo and Manna Tree led the latest funding round, adding Nick Jonas and Priyanka Chopra to the celebrity investor lineup.
Uber Eats Inks 10-Year Deal To Make Robotic Deliveries
The rideshare company will use Nuro's driverless fleet to make deliveries in California and Texas this fall.
Marcone Appliance Parts Expands to Commercial Segment
The company brings on former Welbilt executive Keri Llewellyn to lead the newly created group as president.
Kitchen Brains To Expand Manufacturing Facility
The company says the expansion will increase production capacity by more than 40% to meet growing demand.
Bar Louie Has a New CEO on Tap
Brian Wright joins the brand from Tijuana Flats, where he served as CEO.
FEA Outlook Survey Shows Optimism, Though Same Economic Concerns Persist
Of those surveyed, 83% anticipate business growth of at least 5% over the next year.
Electrolux Installs New President To Lead Europe Food Segment
Camilla Monefeldt Kirstein will take the reins as president of business area food Europe, effective at the beginning of 2023.
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