News
Fishman and Associates Taps Trio of Business Development Professionals
The provider of foodservice design support has added new three members—Matt Andrus, Justin Sells, and Jennifer Stott—to its business development team.
Restaurant Industry Adds More Jobs in April
Though employment remains down from pre-pandemic levels, the industry continues to see monthly gains.
Expansion Roundup: From Thailand to Georgia, Where 5 Brands Are Headed
In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
Sweetgreen Pilots First Digital-Only Pickup Location
The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
Henny Penny Promotes Company Veteran to COO
Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
Cura Hospitality Taps New VP of Operations
The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
Leer Appoints New President
The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.
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