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Henny Penny Expands Leadership Team With Two Hires
Suresh Iyer joins the manufacturer as chief technology officer, while Laurie Neff steps in as chief customer experience officer.
Applebee’s Taps Chief Culinary Officer
Chef Scott Rodriguez brings experience in casual dining innovation to the Dine Brands concept.
TriMark Installs New Chief Growth Officer
Twenty-year company veteran Jennifer Galanis takes the reins as TriMark's chief growth officer.
Savory Fund’s Swig Taps CEO
Rian McCartan will use his leadership experience to further develop the 45-unit beverage and snack brand.
Fuzzy’s Taco Shop Announces Director of Culinary
Josh Diekman initially will focus on streamlining the menu for easier execution and creating back-of-house processes for consistency systemwide.
Burkett Beefs Up Sales Team
The dealership added Teresa Hart and Michelle Greer to its sales team as account representatives.
El Pollo Loco Installs Former Dunkin’ Exec as COO
Maria Hollandsworth will assist in driving operational excellence and accelerating the growth of the over 480-unit brand
Eloma Announces Pair of Organizational Changes
The manufacturer of combi steamers and ovens for the commercial foodservice industry named a new vice president of sales and marketing and a new sales manager.
Limelight Bolsters Team, Line Card
The manufacturers’ rep serving MAFSI Region 17 added a new territory manager to its team and three companies to its line card.
Alto-Shaam Installs New Corporate Chef
Paris Dreibelbis will serve as a culinary application specialist, providing product training and customer support throughout the U.S.
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