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Beyond The Cafeteria
New Age Industrial’s Hallway Buffet carts can be used to serve breakfast, snacks, to-go lunches, concessions and more in the school hallways or other areas. Various carts work perfectly for middle and high school “Grab and Go” or carts with tray slides for grades K-6. The New Age Industrial carts can be customized to meet your needs, featuring areas for entrée, snacks, fruits, milk or juice; POS system; storage and anything else you might need on a mobile cart.
Cold Yet Flexible
ThermalRite cold prep tables provide maximum flexibility with refrigerated rails, doors and drawers that are fully interchangeable in the field; 1-, 2- or 3-door options; granite or stainless flat tops; ambient temperature drawers designed to hold dough, ingredients or utensils; and a self-contained and glass-protected refrigerated condiment rail available in 6- or 10-pan options. These prep tables include a balanced energy-efficient refrigeration system designed to deliver quick recovery, consistent product temperatures and low utility costs. All prep tables come with ergonomic features, including easy-to-use electronic control panels and lockable casters to keep the table in place.
Higher Fryer Supplier
With intuitive touch-and-swipe interface, a durable kitchen-proof design and an ultra-efficient low oil volume platform, the F5 fryer from Henny Penny is unlike any fryer you have ever seen. Cut initial training by up to 50%, express filter in 3 minutes or less, and benefit from the ease of use brought to you by an operating system and touchscreen designed for frying.
Engineered for Ease
Manitowoc next-generation ice machine Indigo NXT offers a whole new level of simplicity, sanitation, energy efficiency and reliability in modular ice machines. It has a 1-touch 2.8-in icon-based easyTouch display to access asset information, service menu, reminders and alerts and a front-facing evaporator and hinged front door that swings open so no sides or top panels need to be removed to access the foodzone. Indigo NXT machines exceed new energy standards, and many units are ENERGY STAR 3.0 qualified. More than half a million hours of testing went into the development to ensure years of outstanding service.
PRODUCTS: September 2018
Sterno SpeedHeat keeps food hot—without a flame—during drop-off catering events. Genius Pan inserts make for a full-looking prep table; Vinotemp adds an undercounter model to its wine storage series; quickly heat food with Jet Steamer by Antunes.
Chilling Out
Making ice and water readily available is vital in healthcare. But how do you know what to look for and think about when shopping for a dispenser?
Fast And Modern
Designers upgrade Mary Greeley Medical Center’s servery by scattering stations for quicker service times and adding display cooking.
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