In this week’s Expansion Roundup, FER digs into recently announced growth plans for Shake Shack, Shipley Do-Nuts, Dog Haus and Rego Restaurant Group’s Quiznos and Taco Del Mar.
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The digital-only pickup location will serve digital customers who place pickup orders through Sweetgreen’s website, mobile app and third-party delivery services.
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Eaton, Ohio-based Henny Penny has promoted longtime employee Ryan Kutter to COO.
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The provider of dining services to the senior living and healthcare sector named Gary Stitzel vice president of operations.
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The manufacturer of temperature-controlled storage solutions has promoted Ben Albregts to president.
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ITW Food Equipment Group, Welbilt and Hoshizaki America once again earned the Energy Star Partner of the Year—Sustained Excellence Award.
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The trend reporting firm says over 60% of employees have been with their employer for less than a year.
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Interim CEO Howard Schultz says the upgrades will improve efficiencies and alleviate pressure amid soaring U.S. customer demand.
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Last month, the CEOs of Red Lobster and Denny’s both announced their resignations, and now the seafood chain’s former leader is heading to Denny’s.
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The company’s eighth add-on acquisition allows expansion into central and northern Indiana.
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Polar Leasing Co. is expanding its offering of outdoor walk-in freezer and refrigerated rental units to the Pacific Northwest after partnering with Speed’s Towing as its newest depot location.
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Denver-based Food Service Holdings hired Tim Mamrak as Eastern regional sales manager and promoted Abby Green to marketing director.
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