Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.
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In its latest report, Energy Star noted recent and upcoming product specification updates from the Environmental Protection Agency.
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Carl Hauch, formerly of Starbucks and Barnes & Noble, named chief operating officer at Carrols Restaurant Group
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Clay Thames, a 20-year employee of Unified Brands, has been promoted.
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EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
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In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
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Officials from Chowbotics and DoorDash are speaking out regarding the acquisition deal that the companies closed late last year.
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The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
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Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
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The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
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