A residence hall’s dock meets a university’s demands, from recycling to security.
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Operators prepare to reopen with creative service models that put safety first.
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More family time and new FER products make for some fun.
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Transparency is key to keeping customers these days.
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Mobile bar carts may help you meet the phased reopening requirements by moving your patrons outdoors or further apart.
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The model allows customers to order food and beverages as well as perform curbside pickup.
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Whataburger announced that president Ed Nelson has been promoted to CEO.
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While states and individual restaurants are varied in their approach to reopening restaurants, many customers agree on what makes them feel comfortable when ordering takeout from or dining at a restaurant.
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Today, Foodservice Equipment Reports is excited to unveil a new look for our online home, FERmag.com.
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The company wants to accelerate the planned shutttering of stores including the ones in Walmart.
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