Back-shelf or proximity hoods catch the smoke and grease where the action is—near the cooking surface. Ask the right questions when researching models.
Whether you want to save the planet or simply save a few bucks, becoming more energy efficient is a good place to start. Operators who’ve been there tell you how.
At Churchill Downs, Louisville, Ky., revamped kitchens use all the right equipment and step-saving layouts to deliver blue ribbon results for America’s premier horse racing venue.