1 Product, 4 Ways: Direct-Draw Systems

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On April 7, a festive bunch will raise a pint for National Beer Day. For the bar and restaurant operators who are pouring, direct-draw systems— which dispense brews from nearby refrigerated kegs—mark one piece of equipment to help quench your customers’ thirst for an ice-cold ale. “Pour” over the details of four models, all of which use R290 refrigerant.

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