FER Wins National Editorial Awards

Azbees-Bronze-Award

Foodservice Equipment Reports has earned honors in the 2020 Azbee Awards of Excellence. Organized by the American Society of Business Publication Editors, the program celebrates the highest quality reporting, editing and design in B2B, trade, association and professional publications.

FER won the national bronze award in the online photo gallery/slideshow category for “Anatomy of a Scrapping Station.” The same entry also earned a gold award in the upper Midwest regional competition.

Additionally, FER received a national bronze award in the print how-to article category for “It’s in the Bag,” which also netted a bronze regional award.

In February, FER brought 2020 finalist honors twice in the Jesse H. Neal Awards’ best instructional content category. The first entry comprised the following stories: “Anatomy of a Pastry Station,” “8 Quick Tips for Slashing Utility Bills” and “Under the Hood.” The other entry included “Hot, Fresh, Now!,” “What to Know About Warranties,” and “Anatomy of a Scrapping Station.”

RELATED CONTENT

Chipotle 1200x800 1

Chipotle Sets Record Quarterly Sales of $2 Billion

Despite not yet recovering all its in-store sales, periodic staffing challenges, menu price hikes and supply chain disruptions, Chipotle Mexican Grill had a record third quarter, bringing in $2 billion...

Host 3 1200x800 2

HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -