Holding Steady


With a combination of radiant heat beneath the shelves and forced-air convection from fans above each holding zone, MercoMax holding cabinets allow operators to hold food in a ‘fresh state’ longer. Rather than relying on a timer algorithm to control heat in the cabinet, food quality benefits from an environment controlled by an actual temperature reading from inside the cabinet itself. Due to the temperature being closely monitored, the unit can respond quickly to compensate for even minor temperature changes in ambient conditions. A bright 7-in. touchscreen display, visible from across the kitchen, shows what’s being held and status.


Please visit us at
NRA Booth #3401.


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HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

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Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

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