All Decked Out


Combining the consistency and style of a traditional pizza deck oven with the speed and convenience of a conveyor oven, the Volare 82,000 BTU oven features dual electrically powered rotating ceramic decks that are individually controlled by a patented heat transfer system (lower heat is transmitted by induction, the upper heat by radiation), providing consistent results. The ceramic decks allow chefs to place food directly on the surfaces, while the large heat-resistant front glass opening grants easy accessibility and ability to monitor cooking accuracy. The dual decks bake up to 160 medium-sized (12-in.) or 72 large (18-in.) pizzas per hour.

MVP Group/Sierra Range


Host 3 1200x800 2

HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

- Advertisement -

- Advertisement -

- Advertisement -


- Advertisement -

- Advertisement -