New Spin On Baking


Featuring multiple patented technologies, the Doyon CA6X Circle Air Oven all-in-one bakery oven utilizes a rotating rack along with Jet Air system and the patented moisture evacuation technology. The advanced technology in the Jet Air system guarantees product an even bake without manually rotating the pan. This consistent bake quality is unparalleled in the baking world. New moisture evacuation technology allows users to proof and bake in the same oven by changing the environment within the oven while reducing labor and increasing energy efficiency.

Please visit us at
NRA Booth #4200.


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HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

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